Agile India 2012 Lunch Menu
17th FEBRUARY 2012 |
18th FEBRUARY 2012 |
19th FEBRUARY 2012 |
Cream of Tomato Soup | Broccoli and Almond Soup | Hot and Sour Vegetable Soup |
Green Salad | Green Salad | Kosambari Salad |
Lacha kachumber | Waldrof Salad | Kim chi Salad |
Aloo Matar Chaat | Papdi Chaat | Crudities with Dip |
Paneer Do Pyaza | Corn and Spinach Augratine | Vegetable in Thai Green Curry |
Aloo Capsicum | Roasted Vegetable Frittata | Gobi Manchurian( semi gravy) |
Shahi Kofta Curry | Paneer Tikka Lababdar | Malai Paneer Tikka Lazzatdar |
Gobi Matar | Aloo Gobi Hara Pyaaz | Palak Bhindi Bhurjee |
Rajma Rasile | Dal Makhani | Dal Pancharangi |
Vegetable Pulao | Vegetable Biryani with Raita | Vegetable Fried Rice |
Assorted India Breads | Assorted India Breads | Assorted India Breads |
Plain Rice/ Rasam | Plain Rice/ Rasam | Plain Rice/ Rasam |
Curd Rice | Curd Rice | Curd Rice |
Papad/Pickle/Chutney | Papad/Pickle/Chutney | Papad/Pickle/Chutney |
Dahi Vada | Dahi Bhalla | Boondi Raita |
Rasmalai | Assorted Fresh Fruit Tart | Lychee and Praline Souffle |
Dark Soufflé | Gulab Jamoon | Vanilla Ice Cream |
Fresh Cut Fruits |